Carbohydrate, by difference in Chicken, roasting, meat and skin, cooked, roasted Calculator
Poultry Products
In 100 g (Grams) of Chicken, roasting, meat and skin, cooked, roasted there is 0 g of Carbohydrate, by difference.
Chicken, roasting, meat and skin, cooked, roasted
Chicken, roasting, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat and skin, cooked, roasted are listed below.
|
Water
|
62.1 g
|
62.1
|
g
|
|
Energy (calorie)
|
223 kcal
|
223
|
kcal
|
|
Energy (joule)
|
933 kJ
|
933
|
kJ
|
|
Protein
|
23.97 g
|
23.97
|
g
|
|
Total lipid (fat)
|
13.39 g
|
13.39
|
g
|
|
Ash
|
0.86 g
|
0.86
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
12 mg
|
12
|
mg
|
|
Iron, Fe
|
1.26 mg
|
1.26
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
|
Phosphorus, P
|
179 mg
|
179
|
mg
|
|
Potassium, K
|
211 mg
|
211
|
mg
|
|
Sodium, Na
|
73 mg
|
73
|
mg
|
|
Zinc, Zn
|
1.45 mg
|
1.45
|
mg
|
|
Copper, Cu
|
0.058 mg
|
0.058
|
mg
|
|
Manganese, Mn
|
0.018 mg
|
0.018
|
mg
|
|
Selenium, Se
|
23.6 µg
|
23.6
|
µg
|
|
Fluoride, F
|
14.7 µg
|
14.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.057 mg
|
0.057
|
mg
|
|
Riboflavin
|
0.143 mg
|
0.143
|
mg
|
|
Niacin
|
7.418 mg
|
7.418
|
mg
|
|
Pantothenic acid
|
0.918 mg
|
0.918
|
mg
|
|
Vitamin B-6
|
0.35 mg
|
0.35
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Vitamin B-12
|
0.27 µg
|
0.27
|
µg
|
|
Vitamin A, IU
|
83 IU
|
83
|
IU
|
|
Fatty acids, total saturated
|
3.74 g
|
3.74
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.11 g
|
0.11
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.76 g
|
2.76
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.74 g
|
0.74
|
g
|
|
Fatty acids, total monounsaturated
|
5.4 g
|
5.4
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.74 g
|
0.74
|
g
|
|
18:1 undifferentiated
|
4.45 g
|
4.45
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.14 g
|
0.14
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.92 g
|
2.92
|
g
|
|
18:2 undifferentiated
|
2.55 g
|
2.55
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.12 g
|
0.12
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.11 g
|
0.11
|
g
|
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.03 g
|
0.03
|
g
|
|
Cholesterol
|
76 mg
|
76
|
mg
|
|
Tryptophan
|
0.266 g
|
0.266
|
g
|
|
Threonine
|
0.989 g
|
0.989
|
g
|
|
Isoleucine
|
1.191 g
|
1.191
|
g
|
|
Leucine
|
1.739 g
|
1.739
|
g
|
|
Lysine
|
1.945 g
|
1.945
|
g
|
|
Methionine
|
0.636 g
|
0.636
|
g
|
|
Cystine
|
0.32 g
|
0.32
|
g
|
|
Phenylalanine
|
0.929 g
|
0.929
|
g
|
|
Tyrosine
|
0.769 g
|
0.769
|
g
|
|
Valine
|
1.162 g
|
1.162
|
g
|
|
Arginine
|
1.506 g
|
1.506
|
g
|
|
Histidine
|
0.701 g
|
0.701
|
g
|
|
Alanine
|
1.403 g
|
1.403
|
g
|
|
Aspartic acid
|
2.137 g
|
2.137
|
g
|
|
Glutamic acid
|
3.497 g
|
3.497
|
g
|
|
Glycine
|
1.574 g
|
1.574
|
g
|
|
Proline
|
1.173 g
|
1.173
|
g
|
|
Serine
|
0.847 g
|
0.847
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Chicken, roasting, meat and skin, cooked, roasted